Authentic, regional cuisine awaits you in the mountain huts of Tirol, often made from ingredients produced on the premises. Many innkeepers make their own products so that you can enjoy fresh and homemade delicacies. Typical Tirolean dishes include cheese dumplings, bacon dumplings, cheese noodles, homemade cheese, Brettljausen and Kaiserschmarrn – all dishes that reflect the taste of the region.
The menus at the mountain huts are usually limited offering a selection of traditional, seasonal dishes. If you are looking for a special culinary experience, you can also take part in culinary hikes. Here you will find a list of mountain huts and chalets that offer exceptional culinary delights: Culinary Hikes.