What are typical Tyrolean dishes?

Typical dishes in Tyrol include Käsespätzle, bacon dumplings, Tiroler Gröstl and the famous Kaiserschmarrn. These traditional dishes are often hearty, regional and perfect for recharging your batteries after a hike or a day's skiing. Here you will find our top dishes that you should definitely try.

Are there any Tyrolean specialities that are not known elsewhere?

Of course! For example, Tyrolean grey cheese , the infamous Krautinger or Kiachl . But not everyone is familiar with Kirchtagskrapfen , Strauben and Kaspressknödel .

Where can you eat particularly well in Tyrol?

Tyrol offers a variety of excellent restaurants, including toque-awarded restaurants , traditional inns and excellent huts and mountain pastures .

Where can I buy Tyrolean products?

You can find traditional Tyrolean delicacies at farmers' markets , delicatessens and Advent markets .

Food & Drink

Luckily we have so much fresh air. We're not saying that because of the odd stinky cheese, but because Tyrolean cuisine tastes particularly good when you're really hungry. And fresh air is known to make you hungry. So it's a perfect match!