Difficulty:
medium
Length:
12.5 km
Duration:
4:30 h
Elevation uphill:
810 m
From the Eng car park the forest path leads to the Engalm. In summer there are many cows on the mountain pasture, which characterize the landscape.
The milk is processed into the famous "Enger Almkas" in the alpine dairy. From the Engalm the path continues in a large curve to the Binsalm. It is situated at an altitude of 1502 metres and is open from the end of May to mid-October. There is a home-style cuisine and overnight accommodation. We go back the same way.
Special features:
Easy hike in the middle of the Karwendel Mountains.
