The Olive restaurant on Wiltener Platzl square maintains an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most sceptical omnivore. Don’t miss their ever-changing line-up of savoury lunch menus.
The philosophy of Naturhotel Lechlife in Wängle revolves around the theme of “Respect life, respect yourself.” Here you’ll find beautifully prepared vegan dishes, drinks and biodynamic wines along with a wonderful combination of healing experiences, Ayurvedic treatments, yoga classes and vegan foodie workshops.
Biohotel Holzleiten**** at Mieming Plateau chooses organic produce wherever possible. ln addition to superb organic cuisine, the hotel looks after the environment by using only sustainable, plant-based components, including eco-friendly cleaning supplies and certified organic skincare in the spa. Focusing on low human intervention, their food philosophy centers around seasonal, local and organic ingredients with delightful and innovative vegan options.
As well located on the sun-drenched Mieming upland plateau, Biohotel Schweitzer*** has been Europe’s first certified organic retreat for more than two decades. Today, this serene resort is a place that is one with nature: In a world of busy, Biohotel Schweitzer stands apart as the wellness destination to soothe your soul. Very early, senior chef Maria Schweitzer has evolved her menus alongside the rise of plant-based eating—and has been awarded a “Green Toque”. In keeping up with this tradition, executive chef Marko Köller continues to offer sophisticated vegetarian and vegan dining with a twist.
Embedded in the glorious mountain scenery of Tirol in a hidden region of scenic Pitztal Valley, the promise of calm beckons: Biohotel Stillebach*** is located in a beautifully isolated environment, providing a cocoon from external distractions and stress. Feast on 100% organic ingredients at “Grünzeug” Farm to Table Restaurant on premises, where fresh, natural dishes, including vegan options, are served.
Bio-Landhaus Seethaler is set among acres of lush meadows and forests in the peaceful village of Thiersee near Kufstein. This eco-friendly accommodation prides itself on the expansive edible landscape that surrounds the resort and the unbelievably fresh, organic produce it offers. The menu is seasonal with an emphasis on vegetarian and vegan specialties.
Carrot balsamic vinegar, aubergine in chocolate cake, kale as a crispy snack - at aufatmen – Naturhotel in Leutasch, they think outside the box when it comes to cooking. The result is an exciting vegan and vegetarian taste experience. The products for the unusual vegetable cuisine come from the region: fresh vegetables from the Leutasch Valley, aromatic herbs from the mountains and colourful leaves from the garden.
Situated amid vivid green environs in Iselsberg-Stronach, Klanggestalt 5-Elements Cultural Guesthouse is a gorgeous vegan destination that promotes guilt-free ‘clean eating’ at the certified vegan Ederplan restaurant. The silence and stillness of this mountain retreat revitalises tired souls and allows guests to rest and recover from their busy worlds. The guesthouse boasts ten modern rooms and healing experiences that embrace Chinese Medicine’s Five Elements. The vegan, gluten-free and dairy-free breakfast buffet provides an energising start of the day, while in the evening there are cleverly contrived two or three-course vegan dinners. Vegan skincare and beauty supplies on the rooms and zealous vegan foodie classes and seminars make Klanggestalt even more lovable.
Vegan means avoiding all animal products. This includes meat, fish, dairy products, eggs, honey and other animal ingredients. A vegan diet is based on plant-based foods such as vegetables, fruit, cereals, pulses, nuts and seeds.
There are many vegan restaurants in Tyrol, especially in cities like Innsbruck. Restaurants such as Olive, D-Werk and Manna offer creative vegan dishes and sustainable concepts. You can also find good vegan options in many other restaurants and hotels.
A vegan-friendly hotel offers plant-based food and drinks, uses vegan care products and often favours environmentally friendly and sustainable practices. Some also offer vegan cooking classes and special wellness programmes.
In a vegan hotel, you can be sure that all the food and products on offer are plant-based and often also organic and sustainable. This not only promotes health, but also environmental protection. Of course, you can also holiday in a vegan hotel as a non-vegan.
Innsbruck, the Mieminger Plateau, the Pitztal and the district of Schwaz are known for their vegan-friendly hotels and restaurants, which offer a wide range of plant-based dishes and sustainable concepts.
