Ten Cool Restaurants in Tirol

‘Naturally delicious’ is emblazoned above the door of Joyce – and it's true! The dishes here are fresh and homemade. Fans of aromatic bowls will get their money's worth. Homemade pasta and vegan curries are also on the menu, with meat or fish options available on request.

Don't worry, there's no strict school rules at the ‘Schulhaus’! Julia, Hannes and their team are wild, cheeky and love good food. They like to travel to the USA for inspiration for their ingenious burgers, steaks and desserts. So, what about the name? The building really was once a school!

In the trendy Wilten district of Innsbruck, the restaurant Olive is known for vegan soul food. The focus here is on fresh, sustainable dishes – you can enjoy your food with a clear conscience! Examples? Spinach and quinoa gnocchi and fried bananas with vanilla ice cream. Brunch is served on Saturdays.

At the Early Bird in Telfs, the day begins with vitamin-rich smoothie bowls made from berries, bananas, oats, walnuts, cocoa and yoghurt. These artistic creations look almost too good to eat! The café has a young and vibrant atmosphere and serves energy boosters and vegan delicacies to suit every taste. 

The Dun Aengus Pub, inspired by a Celtic ring fort, attracts a colourful mix of young and old, locals and travellers. Freshly tapped Guinness and juicy burgers with coleslaw lift the spirits. People chat exuberantly across the tables. 

Laurens & Lena in Fieberbrunn is the perfect place for active people: modern, healthy streetfood and breakfast all day. The menu includes porridge, omelettes, eggs Benedict, bagels, croissants and sandwiches. Cake lovers are spoilt for choice - the repertoire includes 363 different tarts and cakes.

The Koi Bar at Lanser Lake is a paradise for food lovers. In summer, Tyrolean and Asian specialities are served on the sun terrace, which is a wonderful place to relax. In the evening, the restaurant is open all year round whatever the weather. Highlights include homemade ramen and fresh vegetables from the restaurant's own Seehof farm. Every visit is a koi-ossal experience!

At JaTi in Sölden, casual meets delicious. Burgers, bowls and finger food – also gluten-free – are on the menu. In summer, the place is popular with bikers; in winter, with skiers. Beer fans will be delighted with the Sölsch beer and the craft beers on offer. The transition from eating to partying is smooth thanks to the DJ sound.