Gastronomy Stüva - Hotel Yscla

Benjamin Parth Gault & Millau 2025: 5 Toques (19 points) Falstaff Restaurantguide 2024: 4 Forks (98 points) Guide Á la Carte 2024: 5 Stars La Liste „Young Chef Award” 2020 Gault & Millau „Koch des Jahres 2019“ Member of Les Grand Tables du Monde voted the currently highest decorated restaurant in Tyrol by Gault Millau 2025