Gastronomy Sennereiküche Zillertal

Sennerei Kitchen from 17.05.2024 - 31.10.2024 open daily from 09:00 -17:00 (Warm kitchen from 11. 00)EVERY SATURDAY Doughnut Day (Zillertaler & Holzknecht Doughnuts – on pre-order to take away or enjoy on site)Our dairy kitchen offers you a delicious variety of specialities made from hay milk and hay milk cheese as well as traditional Tyrolean home cooking.Everything that the region and season have to offer is in the focus!All our meals are prepared with hay milk and hay milk products from our own production – the rest comes from regional partners!“ Eating and drinking keeps body and soul together” In accordance with this popular wisdom, our dairy kitchen is also part of the cycle of high-quality food! Eating is not only a source of energy, but is intended to create a feeling of well-being that positively influences our inner balance.Let us pamper you, take your time and enjoy!Whether in the dining room or on the covered sun terrace – the cheesemaker, the chef and our guests agree: “Culinary delights from the region – you can taste it!”