Warm kitchen from 6:00 PM to 9:00 PM. Table reservation is requested! | Tuesday to Saturday: Gourmet daily menu (from 6:00 PM) / Bistro menu (from 2:00 PM), Wednesday to Friday: 3-hat culinary culture centerpiece menu (from 6:00 PM) | Day off: Sun - Mon | (Season break from March 16, 2025 to April 13, 2025)
Contact
Hotel Unterlechner
Reith 23
6392 St. Jakob in Haus
+43 5354 88291
anfrage@unterlechner.com