Gastronomy restaurant Die Post

Our à la carte restaurant offers a variety of dishes, mainly Austrian dishes. Along with traditional Wiener Schnitzel, there are also variations of rib-eye steak, delicious salads, and exceptional desserts. Your satisfaction is the goal of our chef and the entire team at Hotel Post.PINE LOUNGE, POSTSTUBE, AND SUNNY TERRACENot only perfectly cooked steaks and pasta in the Die Post restaurant but also the inviting ambiance speak for themselves! In the magnificent atmosphere of our redesigned pine lounge and rustic Poststube, our guests will feel right at home! Here, mouth-watering culinary delights are served by our friendly, competent staff. In summer, we open our spacious sunny terrace, where you can enjoy Kaiserschmarrn pancakes or a refreshing bowl of ice cream in the sun. REGIONAL AND SEASONAL DISHESPrimarily regional and seasonal products are prepared in the kitchen of the Die Post restaurant. Natural products from the Zillertal and Austria as well as seasonally grown vegetable and salad variations provide for the exquisite quality of our dishes. These are then carefully prepared to create delicious national and international dishes.