Recipe Strauben: das Original Rezept zum Nachkochen

Name: Strauben: das Original Rezept zum Nachkochen
Prep time: 15 min
Cook time: 15 min
Yield: 4 portions
Ingredients: 250 g Flour; 1/4 l Milk; 1 Pinch Salt; 1 Pack Vanilla sugar; 2 cl Fruit brandy; 3 Piece Eggs; Clarified butter; Baking funnel or conventional kitchen funnel

Preparation 15 min

süß

Effort: niedrig

4 portions

Strauben sind so etwas wie das Fastfood unter den Tiroler Süßspeisen. Diese Köstlichkeit aus Mehl, Milch und Eiern ist wirklich für jeden Hobbykoch gut zu meistern.

Ingredients

Ingredients for grapes

250 g Flour
1/4 l Milk
1 Pinch Salt
1 Pack Vanilla sugar
2 cl Fruit brandy
3 Piece Eggs
Clarified butter
Baking funnel or conventional kitchen funnel

Instructions

Prepare the dough

Place the flour, milk, vanilla sugar and a pinch of salt in a bowl. Mix the ingredients with a whisk to form a firm dough. Then leave to rest for 20 minutes.

Add three eggs and fold into the batter. Mix well with a whisk. The batter should have a semi-liquid consistency (similar to pancake batter) so that it can flow easily into the hot fat. Finally, stir in 2 cl of fruit schnapps.

Bake grapes

Heat enough clarified butter in a large pan. Important: The fat must be really hot so that the strauben take on colour immediately.
Fill a funnel with the strauben batter and hold the bottom end closed. A baking funnel with a long handle is particularly suitable - but a normal household funnel works just as well.
Now pour the batter into the hot fat in a circular pattern from the centre and bake for three to five minutes until golden brown on both sides. The optimum cooking temperature is around 170 degrees.
Tip: The strauben can be easily turned over with a spoon and fork or two slotted spoon.
Remove the strauben from the fat, drain on kitchen paper and sprinkle with icing sugar before serving. If you like, add a generous dollop of cranberry jam.