Before the ripe apples roll down the hill in autumn, they are cut into slices and wrapped in batter. Top with a little sugar and cinnamon and you have the perfect snack for those with a sweet tooth.
For the batter, mix the flour, eggs, milk and sugar in a bowl until smooth.
Add a pinch of salt. If you like, add a dash of rum to the batter so that it absorbs less fat when baking.
Peel the apples. Depending on the size, you will need 3 to 4 apples for 4 portions. Cut the apples into slices about 2 cm thick.
Remove the apple cores using a biscuit or apple corer.
If you want to make your own cinnamon sugar without any other additives, mix 10 tablespoons of white sugar with one tablespoon of ground cinnamon.