If you like it sweet, you can't go past almond Florentines. The temptation of cream, sugar, honey and almonds brings the Christmas spirit into your home.
Place the butter, sugar, honey and cream in a pan and simmer until the water content of the cream is reduced. Test: Using a teaspoon, drop a little of the mixture into a bowl of cold water. The cream should not mix with the water, then it is correct. Stir the flaked almonds into the boiling mixture, spread the mixture onto a baking tray lined with baking paper while still warm. Bake in the oven at 175°C for approx. 15 minutes (hot air) until the mixture is golden yellow. Cut into pieces or cut out slices while still warm.
