Recipe Zum Nachkochen: Tiroler Almnudeln

Name: Zum Nachkochen: Tiroler Almnudeln
Prep time: 25 min
Cook time: 25 min
Yield: 2 portions
Ingredients: 500 g Macaroni; 100 g Onion; 150 g Pancetta; 150 g boiled potatoes; 200 ml Cream; 150 g grated spicy cheese; 50 g Chives; Salt; Pepper

Preparation 25 min

herzhaft

Effort: niedrig

2 portions

Dieses Rezept für Tiroler Almnudeln haben uns die Köche vom Restaurant im MOOSER Hotel in St. Anton am Arlberg verraten. Viel Spaß beim Nachkochen!

Ingredients

Ingredients for the Almnudeln

500 g Macaroni
100 g Onion
150 g Pancetta
150 g boiled potatoes
200 ml Cream
150 g grated spicy cheese
50 g Chives
Salt
Pepper

For the baked apple puree

200 ml Water
120 g Sugar
2 Piece Cloves
1 Piece Cinnamon stick
600 g Apples (Boskop or tart)
Juice of one lemon
50 g Chives
Salt
Pepper

Instructions

Prepare Almnudeln

For the Almnudeln, cook the macaroni in salted water until al dente. Finely dice the peeled onion and bacon. Peel the boiled potatoes and cut into slices of the same thickness. Fry the bacon in a pan and add the diced onion. Fry them lightly too and pour in the cream. Bring to the boil once.

Then add the macaroni and potatoes and thicken with the grated cheese. Season to taste with salt, pepper and chives.

Prepare baked apple puree

For the baked apple puree, boil the water, sugar, cloves and cinnamon stick for approx. 10 minutes. Place the whole apples on a baking tray, pour over the stock and braise in the preheated oven for about an hour until soft. Pass through a sieve. Flavour with lemon juice.