Guide Michelin: Michelin-starred restaurants in Tyrol

The "Schwarzer Adler" in Hall in Tirol has been awarded two MICHELIN stars thanks to the excellent cuisine of Johannes Nuding and his team. Their dishes combine high-quality ingredients with creative flavours and textures. Despite a small team, the restaurant offers an impressive 6-course menu in an elegant ambience with warm service - a culinary experience at the highest level.

The "Stüva" in the Hotel Yscla in Ischgl has been awarded two MICHELIN stars, which is due to the outstanding culinary skills of head chef Benjamin Parth and his team. His dishes are characterised by a clear line with few components, which are nevertheless extremely expressive in terms of flavour. Parth uses only the best products and is a master of his craft. The skilful service under the direction of Sarah Parth and the well-founded wine recommendations also contribute to the exceptional culinary experience.

The "Restaurant 141 by Joachim Jaud" at Alpenresort Schwarz in Mieming has been awarded two MICHELIN stars. It owes this honour to the creative and seasonal cuisine of head chef Joachim Jaud, who creates subtle and expressive menus with his team. He places particular emphasis on the use of outstanding, partly regional products. The attentive service and an exquisite wine selection with numerous organic wines and rarities round off the culinary experience.

The "Gourmetrestaurant Tannenhof" in Sankt Anton am Arlberg has been awarded two MICHELIN stars thanks to the outstanding culinary skills of head chef Dennis Ilies. After working in top gastronomy, including at the three-star restaurant "The Table Kevin Fehling" in Hamburg, he is now bringing his expertise to the Tyrolean mountains. His modern cuisine is based on classic principles and impresses with exciting compositions, refined details and successful contrasts of different flavours. One example of this is the veal sweetbreads with crunchy, nutty amaranth, grilled red pepper, braised apricot, saffron hollandaise and veal head jus. The culinary experience is accompanied by an international wine selection with around 600 labels.