From spatzln to buckwheat dumplings and game specialities - fresh forest and meadow products are served at Nattererboden. Here, pub culture, nature experience and everyday farming life merge together. Just a few minutes' drive from Innsbruck, children can discover endangered animal breeds and ride ponies.
The view of the Stubaital mountain meadows from the Gröbenhof terrace impresses many a guest, but it doesn't spoil the appetite. Traditional and modern dishes made from regional ingredients are also available as children's portions. Children can discover the playground or make themselves comfortable in the playroom.
An inn could hardly be more Tyrolean: The Grünwalderhof is located in an old hunting lodge and serves regional dishes. The view extends over three valleys. Children can romp around in the large garden or climb the large tower. The host family and their four sons know what children need!
At the Hotel Tirol in Ischgl, top chef Manfred Aloys enchants guests with homemade porcini ravioli in nut butter, Kaiserschmarrn and Schupfnudeln. In the garden, children play by the stream, explore channels and water wheels and look for their favourite spot in the lookout - which they only leave for a wild berry ice cream.
The farm dairy in Axams supplies cheese specialities, tender beef steak comes from Ellbögen and game meat from the surrounding forests. Gasthof Walzl serves regional produce of the highest quality (Falstaff recommendation). The children's menu is colourful and lovingly designed, as is the play area in the garden and playroom.
Hofer Stubn on the Kolsassberg: full of natural delights! Excellent, down-to-earth dishes will satisfy your hunger. The youngsters can play in the playroom or youth room, stroke the goats, sheep and ponies or let off steam on the trampoline and climbing frame. The family indoor pool is available by reservation.
At the Goglhof farm there are game weeks and Törggelen, goats, chickens and a tractor train! Children romp around in the playground before they come hungry to the table. In winter they go tobogganing - in summer they bake bread with the kids!
The Kaiserklamm gorge and the Brandenberger Achen provide refreshment on hot days. The people of Brandenberg in the Lower Inn Valley call the end of the valley "Ein Kaiserplatzl". The place used to serve Emperor Franz Josef as a hunting lodge. Today, hikers and cyclists can fortify themselves with game specialities and the original Brandenberger Prügeltorte. The large meadow with natural play equipment revitalises tired hikers.
The Landgasthof Oberweissbach offers the full flavour of Tyrol: traditional dishes, Alpine herbs, fresh milk! The little ones can romp around in the 5,000 m² play paradise with tree house, trampoline and petting zoo. Instead of a digestive walk, you can go stalking on the archery course or down the mountain on the mountain carts.
What does a landlord from the best kitchen school in Dölsach on the Drau cycle path conjure up? A surprise cordon bleu and smart burgers every month - perfect for young gourmets! The ingredients remain local, from the asparagus from the neighbouring village to the potatoes. In the garden with a view of the slide, the family enjoys cuisine inspired from all over the world.
