Munding, one of the oldest patisseries in Tyrol, is located in the old town centre. The patissiers here bake partly according to old recipes, but they also often experiment with new creations. Whether tartlets, cakes, pralines or macarons: it always tastes good. The coffee and cocoa specialities impress with 42 variations. Twice a week, they roast the beans themselves and brew them with the legendary Faema E 61, a coffee machine from 1964. The original interior design makes time stand still in a pleasant way.
Go to Munding: If you need a quiet minute during a city tour and want to immerse yourself in Innsbruck's history, go here.
Favourites: Innsbrucker Torte with hot chocolate.
Café-Konditorei Munding - Kiebachgasse 16 -+43.512.524118