Freshly squeezed juices or power shots with ginger or wheat germ oil? Yes, please! Almost everything is homemade at Nannis. Our own bakery, patisserie and juice bar make this possible. Muesli creations, fruit salad, delicious egg dishes and a variety of pastries and cakes: There is something for every type of breakfast here.
Our recommendation on the breakfast menu: Croissant filled with scrambled eggs and bacon
Drink tip: Coconut and pineapple cocktail
We recommend it because: you can have a hearty or light and fruity breakfast here, depending on your mood
"Morgenbrot" is the medieval word for breakfast. There is a rich buffet here. The milk and eggs come from the farm, the bread from the Pardeller bakery and the waffles are freshly made. There is fruit, salads, vegan delicacies and cakes. Coffee Kult's own morning coffee blend is also served. When the sun is shining, you can enjoy it on the south-facing terrace.
For early risers and hikers, the Alpine breakfast at the Aldranser Alm is an absolute must. After the sporty ascent, your stomach will be rumbling - and for good reason. Freshly baked bread, eggs from happy hens and homemade jam are waiting to be savoured. Plus a free panoramic view of Innsbruck!
Our recommendation on the breakfast menu: freshly baked bread with homemade jam
Drink tip: Haferlkaffee, just like back then!
We recommend it because: breakfast on a rustic alpine pasture is a special experience.
It's impressive what the young pastry chef Lea Shivani Kogler has created with her Café Shivani. The café exudes a pleasant atmosphere: bright, friendly and cosy. The breakfast menu leaves nothing to be desired. All compositions can also be ordered vegan or vegetarian. Pancakes, overnight oats with chia seeds and brioche burgers are just some of the tempting options.
Recommendation on the breakfast menu: Avocado Heaven (avocado mash, organic fried egg and two kinds of homemade hummus on crusty bread)
Drink tip: Tropic Twister with mango, pineapple, coconut, orange
We recommend it because: there is a wonderfully large selection.
A visit to Café Genuss feels like a little holiday: Manuela and Andreas spoil their guests with a buffet that leaves nothing to be desired - from bruschetta and radish sandwiches to beetroot carpaccio and home-baked waffles. You can take the charming shabby chic ambience with you in the concept store.
Our recommendation on the breakfast menu: be sure to choose the "Genuss BrunchBuffet" :-)
Drink tip: "Die lustige Rosa" (Prosecoo with rose petals)
We recommend it because: we would love to have a little holiday.
In the hip barista café das.kaff, coffee takes centre stage, whether it's espresso, filter coffee or cold brew. The tiled bar and hand-written blackboards create the perfect ambience. Coffee accompaniments: sweet (granola, brioche), savoury (bacon with egg), fruity (smoothie bowl) and savoury (ham, cheese, spread).
Our recommendation on the breakfast menu: "Brunch platter for two" serves a colourful mix of all the brunch hits.
Drink tip: Coffee tasting (3 different filter coffees)
We recommend it because: we simply love coffee.
At Café Auszeit, you can enjoy breakfast in the garden to the sound of birdsong and a babbling brook. On cooler days, you can retreat to the cosy dining rooms, where Katharina and Luis offer culinary journeys from Switzerland to Spain and Morocco. Regional products and homemade chai are part of the menu. Children rave about the "drum plate". But be careful: be sure to book!
Our recommendation on the breakfast menu: "Alm-Öhi" with all kinds of Alpine delicacies
Drink tip: Milky Oolong (semi-fermented tea)
We recommend it because: it makes us want to travel.
Try freshly baked bread, local cheeses, eggs from happy hens and homemade jam. Many cafés also offer creative options such as pancakes, smoothie bowls and vegan dishes.
Breakfast options in Tyrol range from traditional dishes such as bacon and egg to modern creations such as overnight oats and avocado toast. Many restaurants also offer vegan and vegetarian options as well as regional and seasonal products.
