Contact
Alpengasthof Enzianhof
Gerlosberg 23
6280 Gerlosberg
(0043) 5282 2237
info@enzianhof.eu
The chef of the house explains you the crafts of the "Selchen" and to burn snaps.
Admire the Speckselche at the Enzianhof and try the tasty Speck-specialities at a self-burnt snaps. The chef of the house explains you the crafts of the "Selchen" and to burn snaps.
Alpengasthof Enzianhof
Gerlosberg 23
6280 Gerlosberg
(0043) 5282 2237
info@enzianhof.eu