The Hotel of the Year 2024 not only uses renewable energy for heating the pools and water, but environmentally friendly cleaning products and food from the local area. Thanks to the use of wood in the construction, the buildings are also CO2-neutral with an excellent environmental footprint.
With the thermal renovation of the building, a solar system on the roof, environmentally friendly cleaning and laundry, energy-saving electrical appliances, water-saving sanitary facilities and more, the Leitner host family proves that sustainability is more than just an empty phrase at the Hubenhof.
A climate-neutral accommodation balance, ecologically generated electricity, two solar systems on the roof, a pellet heating system and a farm belonging to the business that is run according to the guidelines of organic biological farming make Hotel Pointner a model in terms of sustainability.
The diverse portfolio of the Wandl family's multi-certified organic hotel is characterised by an organic kitchen, organic cosmetics, a resource-saving approach to nature and the environment, and dedicated projects on sustainability, nature conservation and animal welfare.
As an environmentally certified company, sustainability is a top priority at the Böglerhof. From power generation and energy recovery, to reduced electricity and water consumption, to natural cuisine with regional foods from local producers, the focus is on conscious interaction with nature.
As a climate-neutral hotel, sustainability has been a top priority at Der Stern for several generations. From energy generation and consumption, to travel to the hotel and local transport, to the conscious use of nature and its products, guests experience that sustainability is not just an empty promise.
As one of the first hotels to be awarded the Austrian Ecolabel and the EU Ecolabel, the Ganzer family has always been committed to sustainability – for example, by using energy-efficient materials and technologies, conserving heat and water, buying regional products and growing their own vegetables in their own vegetable garden.
A resource-saving energy concept, climate-friendly mobility, social commitment and regional cuisine are just a few of the components that make up sustainability at Forster's Naturresort. In addition it has received the ‘Nature in the Garden’ award from the regional government.
Quality and sustainability are a top priority at the Hotel Pirchnerhof. As a sustainably certified hotel they therefore place great value on treating nature and its products with care, as well as on sustainable and social interaction with guests and employees.
Under the title ‘Regenerative Tourism’, the Aufatmen Naturhotel is particularly mindful of its positive environmental impact. That is why, in addition to many sustainable measures, the hosts also actively support the restoration and improvement of local natural and cultural resources.
The Margreiter family, who run the Leirerhäusl, are keen to combine tradition with modern hospitality and to protect the unique alpine environment. With solar energy, wood heating and a regional breakfast buffet, this family-run business sets a fine example when it comes to sustainability.
Naturhotel im Ötztal; natur Spa; Vielfach ausgezeichnetes Hotel: Österreichisches Umweltzeichen, EU Ecolabel; Tirol Change Award; Klimabündnis Betrieb; Bewusst Tirol
From saving energy and water, to separating and avoiding waste, to using regional and seasonal products and animal products, the Juffinger family at the Thierseerhof takes a variety of measures to reduce its carbon footprint and offer guests an enjoyable and sustainable holiday.
Sustainable hotels show how responsible behaviour and a conscious approach to nature can be combined with a high level of comfort for guests. They rely on ecological concepts and environmentally conscious measures that have a positive impact on nature and the environment. Environmental protection, waste avoidance and the conservation of resources are just some of the areas in which sustainable hotels take action.
