A traditional guesthouse dating back to the 17th century which has been run by the Moser family for the last 160 years. The picture-perfect Sollererwirt in Thierbach serves hearty local food in a wood-panelled dining room and also has a number of cosy rooms if you fancy staying the night.
The Post Gasthof Gemse has been run by the Haueis family since 1726, though the building itself is much older. The rooms are cosy, the food is excellent and the welcome is warm here in what is one of Tirol’s oldest guesthouses.
The Landhaus Schwarzinger has an impressive facade with hand-painted frescoes dating from the 18th century. In the 13 individually designed rooms you will also find traditional wooden furniture which has been passed down through the generations.
The Alpengasthof Roßmoos has been built in the style traditional to this region: white walls and dark wood. It can be dated back to the 13th century. The rooms are snug and the food is excellent, drawing on many products from the surrounding area.
Dating back more than 255 years, the Gasthof Hirschen used to house coach drivers en route to their destination. Today it has 13 rooms, all of which are traditionally decorated, and is known throughout the region and beyond for its food.
The Hotel Post, which is today run by the fourth generation of the Reindl family, enjoys a wonderfully peaceful setting in the heart of the Karwendel Nature Park. Perched at 900 metres above sea level, its wood-panelled rooms and fine food make it a good place to combine total peace and quiet with rest and relaxation.
Set in rolling countryside, the Gasthof Neuhaus is an impressive guesthouse with carved balconies, an art deco room and a room with many hunting trophies on the walls – all genuine elements dating from 1890. The guesthouse has been run by the Webhofer family since 1950 and is known throughout the region for its wonderful homemade cakes.
The Gasthof Schopper with its cosy rooms is the ideal starting point for exploring the Inn Valley or the Alpbach Valley. Don’t miss out on trying the award-winning food here (Falstaff Guide) prepared by head chef Bernhard Kammerlander and his team.
The Gasthof zum Stern was first mentioned way back in 1166 and has preserved all its traditional charm, including historic frescoes on the walls, intricately carved furniture and fine paintings. Today, guests sleep in homely rooms or a renovated barn and can look forward to excellent food in a traditional setting.
A guesthouse is a traditional type of Tirolean accommodation. They usually offer both food and rooms with overnight accommodation. They are generally located on main transport routes, whether in the countryside, in villages or outside towns. The difference between a guesthouse and a restaurant is that a guesthouse - unlike a restaurant - also offers rooms for overnight stays.
Tirolean guesthouses are characterised by their traditional cuisine and special hospitality. The often family-run businesses can look back on a long history and have been run by the same family for generations. The ambience of Tirolean inns is usually also special. They are characterised by elaborately painted facades and wood-panelled dining rooms.
You can find all guesthouses in your area using our interactive map.
The Landgasthof Linde in Stumm in the Zillertal combines over 500 years of Tyrolean inn tradition with modern hospitality, excellent cuisine and stylish rooms. A place for connoisseurs - warm, familiar and authentic.
